Traditional Wheat Pastry Samosa

Traditional home made delicious crispy light pastry folded into a cone, filled with generous amount of vegan / vegetarian  or juicy slow cooked meat fillings, crimped by hand into tasty triangle morsels. Deep fry for traditional result or oven bake.

FREE FROM: egg, soya, celery, mustard, added sulphites, lupin, all nuts, sesame, fish, shellfish, mollusc, preservatives, colouring, stabilisers, and milk / dairy (except vegetarian paneer fillings which are made with cow's milk - NOT made with animal rennet)

All NUTS and SESAMES NOT USED: all our products are made in an all nut and sesame free environment. 

CONTAINS Gluten and Wheat.