Traditional Pastry Spicy Daal Samosa (FROZEN UNCOOKED)

spicy daal samosa, vegetarian samosa, traditional pasty, vegan samosa, frozen samosa

Traditional Pastry Spicy Daal Samosa (FROZEN UNCOOKED)

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Medium Heat From Spices NOT Chillies

Suitable For Vegan

A great vegan alternative to meat samosa. Most meat lovers not keen on vegetarian / vegan products enjoy the almost meat like texture. It's really "Daal and Puri" rolled into a samosa! Great as a hot or cold snack; with or without chutney; add to your lunch box or picnic basket. Can serve as a starter, side dish, buffet selection, or as a hot main course with salad or vegetables. With thin crispy wheat & gluten free hand made pastry.

Ingredients:  chana dal (36%), wheat flours (gluten), carrots, onion, gram flour, rapeseed oil, fresh coriander, spices (cumin, chilli, coriander, ginger, turmeric), salt.

CONTAINS: Wheat, Gluten - for allergens, including cereals containing gluten, see ingredients in bold.

ALLERGY ADVICE: as per pack / product information regarding major allergens highlighted in accordance with the 2014 FIC regulations: We do not use the following in our products: celery, celeriac, all fish, all seafood, eggs, dairy (except Paneer - Indian vegetarian cheese), mustard, soya, sesame seeds, all nuts, lupin, sulphur dioxide. These food allergens are not added to the raw ingredients by the farmers and our suppliers. Our suppliers have on site some allergens but strict practices and policies to prevent cross contamination. But we cannot assure raw ingredients are free-from these food allergens from where grown / farmed and through the supply chain before reaching our premises. We have gluten-containing flour on premises but use separate equipment, utensils and production days for gluten-free and non-gluten-free products. We conduct tests and a thorough deep clean of the facility after each non-gluten-free production. If still have concerns please contact us before making purchase.


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The details

  • Cooking Instructions

    COOKING INSTRUCTIONS FROM FROZEN

    BEST AUTHENTIC RESULT – DEEP FRY FROZEN: best cook from frozen, oil MUST be medium hot (160°C -180°C), cook for 7-9 minutes, ensure filling is piping hot all the way through. Too hot oil will burn pastry; too cold oil will split open samosa.

    FROZEN - Oven Cooking: remove all packaging, pre-heat oven 180°C, place on well oiled baking tray, cook for 5-minutes, remove and brush with oil (for fried result, can omit for healthy option), cook for 30-35 minutes; ensure filling is piping hot.

    Over cooking will dry out and shrink pastry.

    COOK IN BAG - Oven Cooking From Frozen:

    Remove outer packaging, place in “cook in oven bag” provided, make a few small slits in the bag, loosely close bag with the white tie provided. Place on baking tray in pre-heated oven at 180°C-200°C (Gas Mark 6), cook 25-30 minutes till pastry is crispy golden and piping hot in the middle.

    WARNING - take care from the steam in the bag when removing cooked samosa

    DO NOT LET BAG TOUCH OVEN SIDES !!!

    Over cooking will dry out

    Serve with your favourite chutney, salad or on it’s own as a tea time savoury treat.

    Re-Heat Pre-Cooked Chilled: pre-heat oven 180°C, place on baking tray, re-heat for 6-8 minutes; ensure filling is piping hot.


    NOTE: THESE COOKING INSTRUCTIONS ARE ONLY GUIDELINES

  • Nutritional Information

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  • How To Store

    Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

    Refer to your freezer guideline.

  • Important Allergen Advice !

    ALLERGY ADVICE: as per pack / product information regarding major allergens highlighted in accordance with the 2014 FIC regulations: We do not use the following in our products: celery, celeriac, all fish, all seafood, eggs, dairy (except Paneer - Indian vegetarian cheese), mustard, soya, sesame seeds, all nuts, lupin, sulphur dioxide. These food allergens are not added to the raw ingredients by the farmers and our suppliers. Our suppliers have on site some allergens but strict practices and policies to prevent cross contamination. But we cannot assure raw ingredients are free-from these food allergens from where grown / farmed and through the supply chain before reaching our premises. We have gluten-containing flour on premises but use separate equipment, utensils and production days for gluten-free and non-gluten-free products. We conduct tests and a thorough deep clean of the facility after each non-gluten-free production. If still have concerns please contact us before making purchase.

Product is delivered frozen with ice sheets. Please immediately remove products from the parcel box on delivery to place in freezer till ready to use. Read the storage instructions on the packs. A POLITE NOTE: KEEPING OUR CUSTOMERS HAPPY, TO GO BEYOND OUR CUSTOMERS EXPECTATION IS IMPORTANT. OUR SUPPLIERS, SERVICE PROVIDERS AND COURIER PARTNERS TOO ARE IMPACTED. WE ALL MUST SUPPORT EACH OTHER TO SURVIVE THROUGH THIS CURRENT COVID-19 CRISIS. PLEASE SUPPORT SMALL BUSINESSES, ESSENTIAL WORKERS AND THE NHS. YOUR PATIENCE IS APPRECIATED – THANK YOU