Traditional Pastry Scotch Bonnet Samosa (FROZEN UNCOOKED)

Traditional Pastry Scotch Bonnet Samosa (FROZEN UNCOOKED)


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!! Killer Heat !!   

From Fresh Chillies

Suitable For Vegan


For the brave !!! who enjoy the taste of sweet juicy fruity fresh whole Scotch Bonnet Chillies, without worrying about over the slow build up of extreme heat. Great as a hot or cold snack; with or without chutney; add to your lunch box or picnic basket. Can serve as a starter, side dish, buffet selection, or as a hot main course with salad or vegetables. With traditional crispy hand made pastry.

Ingredients: potato (41%), wheat flour (gluten), peas, rapeseed oil, onion, scotch bonnet chilli (1%), fresh coriander, spices (coriander, cumin, garlic, turmeric), salt

CONTAINS: WHEAT, GLUTEN

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Available in packs 3 or 6 samosa


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Traditional Pastry Scotch Bonnet Samosa (FROZEN UNCOOKED)

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The details

  • Cooking Instructions

    COOKING INSTRUCTIONS FROM FROZEN

    BEST AUTHENTIC RESULT – DEEP FRY FROZEN: best cook from frozen, oil MUST be medium hot (160°C -180°C), cook for 7-9 minutes, ensure filling is piping hot all the way through. Too hot oil will burn pastry; too cold oil will split open samosa.

    FROZEN - Oven Cooking: remove all packaging, pre-heat oven 180°C, place on well oiled baking tray, cook for 5-minutes, remove and brush with oil (for fried result, can omit for healthy option), cook for 30-35 minutes; ensure filling is piping hot.

    Over cooking will dry out and shrink pastry.

    COOK IN BAG - Oven Cooking From Frozen:

    Remove outer packaging, place in “cook in oven bag” provided, make a few small slits in the bag, loosely close bag with the white tie provided. Place on baking tray in pre-heated oven at 180°C-200°C (Gas Mark 6), cook 25-30 minutes till pastry is crispy golden and piping hot in the middle.

    WARNING - take care from the steam in the bag when removing cooked samosa

    DO NOT LET BAG TOUCH OVEN SIDES !!!

    Over cooking will dry out

    Serve with your favourite chutney, salad or on it’s own as a tea time savoury treat.

    Re-Heat Pre-Cooked Chilled: pre-heat oven 180°C, place on baking tray, re-heat for 6-8 minutes; ensure filling is piping hot.








    NOTE: THESE COOKING INSTRUCTIONS ARE ONLY GUIDELINES

  • Nutritional Information

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  • How To Store

    Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

    Refer to your freezer guideline.

Product is delivered frozen with ice sheets. Remove products from the parcel box (not the inner lining and ice sheets), and immediately place in freezer till ready to use. IF bought the preserved pickles and chutneys do not place them in the freezer! Read the storage instructions on the packs.