Onion Pakora - Wheat & Gluten Free (FROZEN COOKED)

Onion Pakora - Wheat & Gluten Free (FROZEN COOKED)






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Very Mild

Suitable For Vegan

Help save Chloe - £2 for every £4 Spent on Onion Pakora will be used for Chloe's URGENT treatment


Chloe is an incredibly strong little girl that has fought and won her battle against high-risk neuroblastoma several times which has now returned. She has stage 4 cancer and needs URGENT help to survive. 


The once bubbly little girl has been with battling cancer since the age of 18 months and was formally diagnosed with advanced stage 4 high-risk metastatic neuroblastoma at the age of 2-years-old.

After several rounds of intensive treatment, brave Chloe won her fight against the cancer twice - after discovering a large tumour in her tummy and again after her first relapse. With help and generosity of kind donors Chloe was able to receive ground-breaking treatment in New York as part of the Bivalent Vaccine clinical trial. This was after 14 cycles of chemotherapy and radiotherapy. Chloe remained cancer free for almost 4 years.

Unfortunately, her high-risk neuroblastoma has now returned. She is at stage-4 and urgently needs all our help once again to raise £150,000 for the necessary treatment in New York. As this is a very aggressive form of cancer with a very low survival rate, Chloe needs all the help we can NOW.


For every onion pakora sold, we are going to donate £2 (50%) to help Chloe.


Chloe needs our help NOW!


Sweetness of the sliced onions is the dominant flavour, cooked in mildly spiced gram flour batter, into bite size pakora (also known as "bhajee"). Crispy on the outside but soft in the middle. A delicious traditional snack treat eaten hot or cold with a hot drink, or as a side dish with your favourite curries. Equally can enjoy as a wrap filling with chutney and salad. 

INGREDIENTS: onion, gram flour, rapeseed oil, cumin, coriander, amchur, ajwain, chilli), salt, baking soda.

PACK SIZE: 200g (8-12 pieces average)

CONTAINS: For allergens, including cereals containing gluten, see ingredients in bold.

ALLERGY ADVICE: as per pack / product information regarding major allergens highlighted in accordance with the 2014 FIC regulations: We do not use the following in our products: celery, celeriac, all fish, all seafood, eggs, dairy (except Paneer - Indian vegetarian cheese), mustard, soya, sesame seeds, all nuts, lupin, sulphur dioxide. These food allergens are not added to the raw ingredients by the farmers and our suppliers. Our suppliers have on site some allergens but strict practices and policies to prevent cross contamination. But we cannot assure raw ingredients are free-from these food allergens from where grown / farmed and through the supply chain before reaching our premises. We have gluten-containing flour on premises but use separate equipment, utensils and production days for gluten-free and non-gluten-free products. We conduct tests and a thorough deep clean of the facility after each non-gluten-free production. If still have concerns please contact us before making purchase.

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***A Polite Note - Due to the impact of Coronavirus on the supply chain and availability of raw materials, our previous pre-Covid lead time of 2 weeks cannot be guaranteed. Whilst we are trying our best to fulfil orders to the best of our ability, orders may take longer than usual to be dispatched and we strongly suggest that you take on board this information before placing your order. Many thanks, Afia's Samosa Shop Team***

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£4.00
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The details

  • Cooking Instructions

    COOKING INSTRUCTIONS FROM FROZEN:

    A) Cook In Oven Bag: Remove outer packaging, make a few small slits in the bag with the tie – DO NOT tighten tie! Place on baking tray in pre-heated oven 180°C-200°C (Gas Mark 6) for 6-9-minutes till crisp and piping hot all the way through but not burnt.

    DO NOT LET BAG TOUCH OVEN SIDES!!! Do not allow to dry out with over cooking !!! 

    B) Cook without the oven bag: Remove all outer and inner packaging. Place on baking tray in pre-heated oven 180°C-200°C (Gas Mark 6) for 6-9-minutes till crisp and piping hot all the way through but not burnt.

  • Nutritional Information

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  • How To Store

    Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

    Refer to your freezer guideline.

  • Important Allergen Advice !

    ALLERGY ADVICE: as per pack / product information regarding major allergens highlighted in accordance with the 2014 FIC regulations: We do not use the following in our products: celery, celeriac, all fish, all seafood, eggs, dairy (except Paneer - Indian vegetarian cheese), mustard, soya, sesame seeds, all nuts, lupin, sulphur dioxide. These food allergens are not added to the raw ingredients by the farmers and our suppliers. Our suppliers have on site some allergens but strict practices and policies to prevent cross contamination. But we cannot assure raw ingredients are free-from these food allergens from where grown / farmed and through the supply chain before reaching our premises. We have gluten-containing flour on premises but use separate equipment, utensils and production days for gluten-free and non-gluten-free products. We conduct tests and a thorough deep clean of the facility after each non-gluten-free production. If still have concerns please contact us before making purchase.

Product is delivered frozen with ice sheets. Please immediately remove products from the parcel box on delivery to place in freezer till ready to use. Read the storage instructions on the packs. A POLITE NOTE: KEEPING OUR CUSTOMERS HAPPY, TO GO BEYOND OUR CUSTOMERS EXPECTATION IS IMPORTANT. OUR SUPPLIERS, SERVICE PROVIDERS AND COURIER PARTNERS TOO ARE IMPACTED. WE ALL MUST SUPPORT EACH OTHER TO SURVIVE THROUGH THIS CURRENT COVID-19 CRISIS. PLEASE SUPPORT SMALL BUSINESSES, ESSENTIAL WORKERS AND THE NHS. YOUR PATIENCE IS APPRECIATED – THANK YOU