Wheat & Gluten Free Spicy Mix Vegetable Samosa (FROZEN UNCOOKED)

Wheat & Gluten Free Spicy Mix Vegetable Samosa (FROZEN UNCOOKED)

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Medium Heat From 

Spices NOT Chillies

Suitable For Vegan


A traditional samosa made with chunky potatoes, mix vegetables and mild heat from spices, bursting with mouth watering all round flavour. Great as a hot or cold snack; with or without chutney; add to your lunch box or picnic basket. Can serve as a starter, side dish, buffet selection, or as a hot main course with salad or vegetables. Suitable for young kids starting to expand their taste buds with spicy foods, as well as enjoyed by adults

INGREDIENTS: Ingredients: Potato (54%), Corn Flour, Mixed Vegetables (Carrots, Peas, Green Beans, Sweetcorn), Onion, Gram Flour, Rapeseed Oil, Coriander Leaves, Spices (cumin, coriander, ginger, garlic, chilli, turmeric), Salt.

CONTAINS: For allergens, including cereals containing gluten, see ingredients in bold.

ALLERGY ADVICE: as per pack / product information regarding major allergens highlighted in accordance with the 2014 FIC regulations: We do not use the following in our products: celery, celeriac, all fish, all seafood, eggs, dairy (except Paneer - Indian vegetarian cheese), mustard, soya, sesame seeds, all nuts, lupin, sulphur dioxide. These food allergens are not added to the raw ingredients by the farmers and our suppliers. Our suppliers have on site some allergens but strict practices and policies to prevent cross contamination. But we cannot assure raw ingredients are free-from these food allergens from where grown / farmed and through the supply chain before reaching our premises. We have gluten-containing flour on premises but use separate equipment, utensils and production days for gluten-free and non-gluten-free products. We conduct tests and a thorough deep clean of the facility after each non-gluten-free production. If still have concerns please contact us before making purchase.

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The details

  • Cooking Instructions

    COOKING INSTRUCTIONS:

    BEST AUTHENTIC RESULT - Deep Fry:best cook from frozen, oil MUST be medium hot (160°C -180°C), cook for 7-9 minutes, ensure filling is piping hot all the way through. Too hot oil will burn pastry; too cold oil will split open samosa.

    OVEN COOKING From Frozen: Remove all packaging. Pre-heat oven 180°C. Place frozen samosa on a greased baking tray in pre-heated oven 180°C, cook for 1-minutes, remove, brush well with oil all over. Cook for ~20-25min, turning over half way. Ensure filling is piping hot.

    Over cooking will dry out and shrink pastry.

    COOK IN BAG - Oven Cooking From Frozen In Bag With Loose Tie: Pre-heat oven 180°C. Remove from packaging, place single frozen samosa in oven bag provided. Tie bag loosely with single metal tie provided – allow room for steam to expand. Make a few tiny slits in the middle of the bag with a scissors or knife.

    Place oven bag on baking tray in oven, ensure bag won’t touch the hot oven sides when expands. Cook for ~25-30-minutes. Product must be piping hot in the middle and pastry crispy golden. WARNING !!! take care from the steam in the oven bag when removing cooked samosa!!!

    Over cooking in oven may dry out and burn pastry

    Re-Heat Pre-Cooked Chilled: pre-heat oven 180°C, place on baking tray, re-heat for 6-8 minutes; ensure filling is piping hot.

  • Nutritional Information

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  • How To Store

    Storage Instructions: Keep Frozen ≤ -18°C. If thawed do not refreeze.

    Refer to your freezer guideline.

  • Important Allergen Advice !

    ALLERGY ADVICE: as per pack / product information regarding major allergens highlighted in accordance with the 2014 FIC regulations: We do not use the following in our products: celery, celeriac, all fish, all seafood, eggs, dairy (except Paneer - Indian vegetarian cheese), mustard, soya, sesame seeds, all nuts, lupin, sulphur dioxide. These food allergens are not added to the raw ingredients by the farmers and our suppliers. Our suppliers have on site some allergens but strict practices and policies to prevent cross contamination. But we cannot assure raw ingredients are free-from these food allergens from where grown / farmed and through the supply chain before reaching our premises. We have gluten-containing flour on premises but use separate equipment, utensils and production days for gluten-free and non-gluten-free products. We conduct tests and a thorough deep clean of the facility after each non-gluten-free production. If still have concerns please contact us before making purchase.

Product is delivered frozen with ice sheets. Please immediately remove products from the parcel box on delivery to place in freezer till ready to use. Read the storage instructions on the packs. A POLITE NOTE: KEEPING OUR CUSTOMERS HAPPY, TO GO BEYOND OUR CUSTOMERS EXPECTATION IS IMPORTANT. OUR SUPPLIERS, SERVICE PROVIDERS AND COURIER PARTNERS TOO ARE IMPACTED. WE ALL MUST SUPPORT EACH OTHER TO SURVIVE THROUGH THIS CURRENT COVID-19 CRISIS. PLEASE SUPPORT SMALL BUSINESSES, ESSENTIAL WORKERS AND THE NHS. YOUR PATIENCE IS APPRECIATED – THANK YOU